Flags Made From Traditional Foods

As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBIN\TBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.

Japan, Tuna and Rice

 

Italy – basil, pasta and tomatoes

 

India curry chicken, rice, cheera thoran and papadum wafer

 

Brazil banana leaf, limes, pineapple and passion fruit

 

China dragon fruit and star fruit

 

United States hot dogs, ketchup and mustard

 

Greece olives and feta cheese Lebanon tomatoes, pita bread and parsley

 

Vietnam rambutan, lychee and starfruit

 

Australia meat pie and sauce

 

South Korea kimbap and sauces

 

France blue cheese, brie cheese and grapes

 

United Kingdom scone, cream and jams

 

Turkey Turkish Delight

 

Spain chorizo and rice

 

Indonesia spicy curries and rice

 

Thailand sweet chilli sauce, shredded coconut and blue swimmer crab

 

Switzerland charcuteries and swiss cheese