Flags Made From Traditional Foods

As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBIN\TBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.

Japan, Tuna and Rice


Italy – basil, pasta and tomatoes


India curry chicken, rice, cheera thoran and papadum wafer


Brazil banana leaf, limes, pineapple and passion fruit


China dragon fruit and star fruit


United States hot dogs, ketchup and mustard


Greece olives and feta cheese Lebanon tomatoes, pita bread and parsley


Vietnam rambutan, lychee and starfruit


Australia meat pie and sauce


South Korea kimbap and sauces


France blue cheese, brie cheese and grapes


United Kingdom scone, cream and jams


Turkey Turkish Delight


Spain chorizo and rice


Indonesia spicy curries and rice


Thailand sweet chilli sauce, shredded coconut and blue swimmer crab


Switzerland charcuteries and swiss cheese